RESTAURANTEggs are trending on restaurant menus as consumers demand better-for-you, recognizable foods. After all, what is more recognizable than an egg? And they’re not just for breakfast; eggs are making their appearance in lunch and dinner entrees as the main course.
BAKERY
When it comes to baking, there is no single substitute that can replace the high functionality of eggs. A light egg wash adds a beautiful golden brown color to breads and rolls while eggs in a recipe add flavor and richness that can’t be “beat”. And Rembrandt offers egg products in dried, liquid and frozen forms to make the job even easier. Our research and development team can even help you identify the optimal product for your application.
HEALTHCARE
As the population ages, there is more emphasis on healthy food choices for seniors at an affordable price. Eggs are dense in nutrients that promote wellness. The high quality protein in eggs also aids the process of rebuilding muscle.
HOTEL & LODGING
Whether on a buffet or an at omelet station, eggs complete a hotel breakfast. They help travelers maintain a healthy lifestyle on the road and provide a sense of comfort away from home. Rembrandt’s egg products are fresh, flavorful and easy to handle. Citric acid is added to most products to prevent the natural greening of eggs for one hour after preparation.
SCHOOLS & EDUCATIONEggs are naturally nutritious and an important component in school breakfast programs. They satisfy a child’s appetite longer, which allows for better focus throughout the day. After all, it’s not easy to think clearly on an empty stomach. Research shows that students who eat breakfast enjoy increased math and reading scores and improved speed and memory on cognitive tests.
CONVENIENCE STORES
With nearly a third of consumers buying food on-the-go from convenience stores and gas stations, these retailers continue to grow their offerings. Breakfast sandwiches are making headway in c-stores as consumers look for convenience and value. Rembrandt Foods offers fresh, high-quality egg products to match the demands of modern-day consumers.
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