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    Nutrition

    Eggs are full of vitamins and minerals that can play a key role in sports nutrition, aging nutrition, child development and so much more.

    THE REMBRANDT EGG

    EGGS IN SPORTS NUTRITION

    HIGH QUALITY PROTEIN

    COMPLETE AMINO ACID PROFILE

    EGG YOLK

    EGG ALBUMEN

    EGG PROTEIN ABSORPTION

    COMPLETE NUTRITION

    PRODUCT GUIDE

    PRODUCT APPLICATION GUIDE

    VISIT OUR SPORTS NUTRITION WEBSITE

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    • 712.286.6000
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    • 1419 480th Street
      Rembrandt, IA 50576
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    Rembrandt Foods

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    THE REMBRANDT EGG The egg remains one of nature's most nutrient-dense foods. It is packed with a host of vitamins and minerals in addition to high-quality protein. All this goodness supports sports performance, cognition, cardio-metabolic health, weight management and more. Rembrandt Foods has discovered egg-based solutions that go beyond a tasty meal. We’ve found new ways of utilizing the egg to optimize it’s functionality and even isolate the protein found in egg whites. We are unlocking the magic of the egg in new ways – the possibilities are endless.
    EGGS IN SPORTS NUTRITION Balanced protein consumption continues to trend globally. Athletes and exercise enthusiasts are reaching for fortified snack bars and beverages to boost protein intake between meals. This is because high-quality proteins, such as that found in eggs, allow for rapid recovery post-exercise and provide BCASSs necessary for muscle synthesis. Rembrandt even offers a unique, patent-pending egg white isolate that makes it easy for athletes to consume an adequate amount of protein. nutritionals@rembrandtinc.com
    HIGH QUALITY PROTEIN Eggs are known as the gold standard for measuring protein quality. They contain 6 grams of protein with only 70 calories. Foods with high-quality protein aid in hunger management and have proven to decrease overall food intake up to 45%. Eggs are known for having a high Biological Value (BV), Protein Efficiency Ratio (PER), Net Protein Utilization (NPU), and Protein Digestibility Corrected Amino Acid Score (PDCAAS) which out-ranks beef, chicken, and soy.
    COMPLETE AMINO ACID PROFILE Eggs provide all 9 essential amino acids (EAA) as well as 9 non-essential amino acids. EAAs are necessary for muscle growth and maintenance. Eggs provide more EAA (as a percentage of protein) than any other animal protein.
    EGG YOLK Egg yolks are a major source of vitamins, minerals, and fat. Egg yolk contains fat-soluble vitamin D and is naturally high in choline. Most Americans do not get enough choline, which promotes normal cell activity, liver function and the transportation of nutrients throughout the body. Yolk contributes to fetal brain development and can even help prevent birth defects.
    EGG ALBUMEN Egg albumen is high in protein while also extremely low in fat. This makes it ideal for use in sports nutrition to aid in lean muscle development and weight maintenance. Albumen is also a rich source of riboflavin, which helps the body turn food into fuel.
    EGG PROTEIN ABSORPTION Eggs have a slower absorption rate compared to other popular proteins. Slower-absorbed proteins allows for better protein anabolism, an optimal approach for lean muscle growth. Slowly absorbed amino acids, such as those found in egg protein, promote leucine balance, better than fast-absorbing proteins or amino acids alone. This is ideal after exercising or training.
    COMPLETE NUTRITION Eggs are known for having a high Protein Efficiency Ratio (PER), Biological Value (BV), Net Protein Utilization (NPU), and Protein Digestibility Corrected Amino Acid Score (PDCAAS) which out-ranks beef, chicken, and soy.
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