It all started with a cornfield and a common vision of a vertically-integrated egg products solution, managing the entire process from grain to finished product. This vision led Rembrandt Foods® to become a leading egg ingredient producer in the United States, with global distribution. We supply egg ingredients to food manufacturers, brand owners, foodservice industries, and pet care manufacturers. Our expertise touches virtually every food category, including: mayonnaise and sauces, baked goods, confections, pasta and noodles, nutritional beverages and bars, and prepared foods.
What excites me about working at Rembrandt is at our plant in Thompson, IA. We are continuing to grow and expand our market reach. With the adding of cage-free and a drying plant, I feel we are answering what our customer base is asking for and that means we are making a real effort to stay current to their demands for a quality product.
Scale House Operator
Our innovation philosophy starts with a simple question: how can we make our eggs work better for our customers?
Rembrandt offers a wide assortment of egg blends and patties for all your foodservice occasions.
July 26, 2018
March 28, 2018