Our Company

It all started with a cornfield and a common vision of a vertically-integrated egg products solution, managing the entire process from grain to finished product. This vision led Rembrandt Foods® to become a leading egg ingredient producer in the United States, with global distribution. We supply egg ingredients to food manufacturers, brand owners, foodservice industries, and pet care manufacturers. Our expertise touches virtually every food category, including: mayonnaise and sauces, baked goods, confections, pasta and noodles, nutritional beverages and bars, and prepared foods.

We get things done together – not just at work, but in the community

Mindi McKibbin
Director of Research and Development

Looking for a new and exciting CAREER? Learn more about our current openings.   View Openings

Ingredient Applications

Fresh Muffins

Our innovation philosophy starts with a simple question: how can we make our eggs work better for our customers?



A Chef Is Cooking An Omelet For A Breakfast

Rembrandt offers a wide assortment of egg blends and patties for all your foodservice occasions.


News & Events

December 13, 2018

December 2018 Market Update
Click to view Rembrandt Foods – December 2018 Market Update

November 28, 2018

SSW18: Looking Back
Click to read SSW18 Looking Back

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